Madagascar Bourbon Vanilla Bean Dark

Description

This single-origin dark chocolate is crafted from 72% cacao sourced from Madagascar, stone-ground in small batches to preserve the delicate flavor compounds of the bean. Each bar is infused with hand-scraped Bourbon vanilla bean caviar, a meticulous process that releases the tiny black seeds and their rich, aromatic oils into the chocolate base. The bar breaks with a satisfying snap, revealing a glossy interior flecked with visible vanilla seeds. The scent is warm and layered, opening with sweet cream and vanilla before deeper notes of black cherry and subtle tobacco emerge on the palate. Each bar arrives wrapped in embossed gold foil and finished with a black grosgrain ribbon seal. The presentation reflects the attention paid to every stage of production, from bean selection to final packaging.