$26.00
These pâtes de fruits are crafted from Williams pear purée, gently poached with champagne and infused with Madagascar vanilla bean. Each confection is a study in restraint, balancing fruit sweetness with the delicate minerality of sparkling wine. The pieces are pale gold and translucent, with a softly yielding texture that releases perfumed notes of ripe pear, subtle wine tannins, and warm vanilla. The finish is clean and lingering, with a whisper of champagne acidity that keeps the palate refreshed. Twelve individual gummies arrive in a silk-lined presentation box, suitable for gifting or personal indulgence. This is confectionery for those who appreciate nuance over novelty.
These pâtes de fruits are crafted from Williams pear purée, gently poached with champagne and infused with Madagascar vanilla bean. Each confection is a study in restraint, balancing fruit sweetness with the delicate minerality of sparkling wine. The pieces are pale gold and translucent, with a softly yielding texture that releases perfumed notes of ripe pear, subtle wine tannins, and warm vanilla. The finish is clean and lingering, with a whisper of champagne acidity that keeps the palate refreshed. Twelve individual gummies arrive in a silk-lined presentation box, suitable for gifting or personal indulgence. This is confectionery for those who appreciate nuance over novelty.
| Count | 12 pieces |
|---|
Isabelle M. –
The champagne notes are incredibly subtle and sophisticated, not at all what I expected from a gummy.
Richard T. –
Texture is perfect, not too firm and not sticky, with a beautiful translucent appearance.
Nadia K. –
Lovely pear flavor though I wish the vanilla was a bit more pronounced.
Colin B. –
The silk-lined box alone is worth it, presentation is absolutely impeccable.